5'th Wednesday: BBQ in a glass house
Although the weather was not ideal for a BBQ, we went ahead and had a really good time, thanks to Frances and her team.
The BBQs were manned by male members, of course, and volunteers, where they professionally cooked pure pork sausages, home made hamburgers, veggie kebabs and salmon (perfectly done in my opinion).
Tables, chairs and candles turned one of the Greenshoot's greenhouses into a very pleasant eatery.
|